Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

1.20.2012

Healthful Habits: A {Sorta} CSA

Healthful Habits is a way for our family to intentionally implement a more wholesome style of living one small step at a time. The process of executing these small changes over the course of a year enables them to become lifelong habits.

"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
{ Aristotle }
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Along with all the small changes we have been making to our lifestyle came the desire for us to consume more vegetables. It has been easy over the few years of married life to purchase the same varieties each week, so our challenge as baby girl has begun to eat "solids" is to expand the palate- at least in the fresh produce department. Thus our joy when I discovered our local health food store's "produce box" option this winter.


{Delicious Food}*

1.18.2012

Murmurs of Autumn


I used up the last of our orchard apples this evening. They really kept beautifully this year, despite the fact I chose not to put them in plastic bags with a little water. The slightly wrinkled skin mattered little in our favorite baked apple crisp. And as I savored the taste of each wonderful bite, I was filled with anticipation for the seasons to come.

1.15.2012

Healthful Habit 2/52

Healthful Habits is a way for our family to intentionally implement a more wholesome style of living one small step at a time. The process of executing these small changes over the course of a year enables them to become lifelong habits.

"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
{ Aristotle }
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"When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully. "It's the same thing," he said.
{A. A. Milne}

1.12.2012

Healthful Habits: Water Woes

Healthful Habits is a way for our family to intentionally implement a more wholesome style of living one small step at a time. The process of executing these small changes over the course of a year enables them to become lifelong habits.

"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
{ Aristotle }
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{Kitchen Sink Tap Water Filtration}**

Living in the heart of Midwestern farm country, we've know for some time studies have shown our county to have one of the most polluted water supplies in the country.* Given that our place of employment is a school situated in the middle of a cornfield and drawing from an underground well, hubby and I have always preferred to carry our own bottled water. In an effort to eliminate toxic exposure and reduce our use of plastic, a few years ago we began purchasing bottled water in larger containers to refill our BPA-free water bottles.

Despite our improvements in this area, the lack of information regarding the source and purification process of our bottled water continued to disturb us. Purchasing the large amounts of water we consume also began to take its toll on our grocery budget. Just before Thanksgiving of this past year, we finally began the healthful habit we'd discussed for some time- water filtration.

While we would love to invest in a whole house filtration system, that option is not affordable within the limits of our current budget. The above filter works great for all our water for cooking, food cleaning, and drinking. Hubby has even taken to using this sink for brushing his teeth! Since the rest of our water throughout the house is not filtered, we also implemented the following habits.***
  • Running a fan, opening the bathroom door, and {when possible} cracking the bathroom window when showering to reduce chlorine exposure through steam buildup****
  • Allowing as little hot water as possible to come in contact with our skin in order to eliminate the additional toxic exposure of the metal/plastic in the water heater and pipes (i.e. taking cooler showers, using cold water for hand/face washing)
  • Using the dishwasher as much as possible or using drops {containing sodium thiosulfate} to dechlorinate hot water before hand washing dishes
  • Using the hot temperature cycle on the clothes dryer {or we could dry them in full, bright sunlight... which we don't}
  • Never use hot tap water for cooking or baking.
  • Avoid chlorinated swimming pools as much as possible
Overall, we have this healthful habit to be one of the easier ones to implement, and {at least to us} an important one to make. After all, "you are what you eat {er... drink}"!

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*REMOTELY RELATED COMMENT:
Investigate the contents of your own tap water supply on the Environmental Working Group site, or check with your city's supplier for a full-disclosure statement.

** RELATED COMMENT:
In making the decision of which faucet filter to purchase, the information provided on the Water Filtration Comparison site was extremely helpful. In addition to drinking water filtration, they also provide research on whole house filtration systems and shower filtration systems. There is also a wealth of information on the Environmental Working Group site regarding tap water.

***ANOTHER RELATED COMMENT:
Many of these ideas come from Growing Up Green by Deirdre Imus. While I don't know that I would recommend the book for purchase, if you can borrow a copy it's a pretty good read. She articulates the philosophy behind the "Green This!" series in this article. The most informative part of this book was the appendix where she recommends various products and websites.

****RANDOM COMMENT:
We are currently discussing/saving for the purchase of a shower filter to remove the chlorine in our bath water. With any luck this will be one of the healthful habit steps we take this year. Then we can go back to enjoying long, hot showers again!

1.09.2012

Healthful Habit 1/52

Healthful Habits is a way for our family to intentionally implement a more wholesome style of living one small step at a time. The process of executing these small changes over the course of a year enables them to become lifelong habits.

"We are what we repeatedly do. Excellence, then, is not an act, but a habit."
{ Aristotle }
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Our little change this first week of January is actually an improvement on one we started a number of years ago. We have been purchasing industrial, organic milk and eggs from large supermarkets for some time. While these versions are much better for your health than the usual mainstream options, recent research has convinced me of the following.

1) Pastured cows and chickens produce milk and eggs that are much higher in nutritional value than the products of their peers who are fed a diet consisting almost solely of organic grains. This makes logical sense since neither cows nor chickens were not created to effectively digest grain alone. According to Nina Planck in her book Real Food*, foods produced from grass-fed cows have more beta-carotene, vitamin A, antioxidants, omega-3 fats, and the polyunsaturated beneficial CLA fat. In fact, she goes so far as to claim, "Grass-fed milk is best, even if it's not organic" (70).

2) Purchasing food produced by local farms reduces harmful impacts on the environment and makes it more likely our food is free from undesired and/or unnecessary industrial processes. In addition, being able to physically visit the farm supplying your dairy products** ensures the food is being produced according to the standards you are seeking. It can be very difficult to discover how much (if any) access to pasture chickens and cows on large organic dairies truly have each day.

3) The majority of food (including milk/eggs) is healthiest when closest to its naturally occurring form. Processing that is done to make dairy products "low-fat", "skim", or even nutrient-enhanced typically removes components necessary for your body to most beneficially process the naturally-occuring nutrients***. In the past I had to virtually eliminate products containing milk from my diet due to low lactase production, since we have begun eating foods made with whole milk I am able to consume many more items with milk as an ingredient.

So here's the change implemented this week...


The eggs we purchase come from the several local chicken farms and are available at our two local natural food stores. The pasteurized****, non-homogenized milk is produced on a local dairy farm; we chose to purchase the whole or 2% versions. Incidentally, the milk is almost half the cost of the nationally distributed organic version we were previously purchasing. Both the milk and eggs are significantly more than the conventional versions available, but this is one area of our grocery budget where we feel the additional cost is worth the investment*****.

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* RANDOM COMMENT:
This is my favorite read thus far in 2012. I highly recommend!

** RELATED COMMENT:
While we do purchase local eggs and milk, the only pastured milk butter products I have been able to find in our area (including the national brands Organic Valley/Natural by Nature and local brands) are unsustainably expensive given the amount of butter we currently consume. I would love to purchase these brands or eventually learn to make my own butter. While not ideal, the USDA organic, store-brand butter available at our local Meijer is the best choice for our family at this time. We do purchase a variety of different local and/or organic cheeses; the brand/source depends on what is available and on sale at the time.

*** REMOTELY RELATED COMMENT:
The research I have read on this claim is compelling and {I think} fascinating. I hope to expound more on this topic as my own knowledge continues to grow.

**** ANOTHER RELATED COMMENT:
While a good case for the consumption of raw milk (unpasteurized) can be made, we prefer to continue using a pasteurized version; at least for the time being.

*****STILL ANOTER RELATED COMMENT:
The most common comments I receive when the topic of organic eating arises are those related to an inability to sustain the increased cost of food. For every one of those foods we deem worth the additional cost, we have found another way to reduce some other cost within our budget. Overall, the grocery category of our budget has not significantly changed even with the switch to some much higher priced items.